FutureRoots_Book_2026_web - Flipbook - Page 7
THE LOCAL FOOD SYSTEM
T
he beautiful woodblock print on the cover by Hannah Spencer offers a visual reflection
of the people, places, and processes that shape our regional food system in southern
Idaho. While we often celebrate the simplicity of “farm-to-plate,” the reality is far more
layered. A thriving food system depends on growers, processors, distributors, educators,
lenders, buyers, and community members. All of us, connected and working in concert.
Hannah’s carving reminds us that building this kind of system requires intentional
connection, education, and investment. Through this Guide, strengthening school food
programs, supporting procurement, offering low- and zero-interest loans, and bridging
communities, Future Roots is helping move southern Idaho toward a resilient and thriving
food system.
The herder, sheep wagon, and sheep: Central Idaho has a storied
agricultural history. In the early 20th century, Ketchum was the
second largest sheep center in the world, behind only Sydney,
Australia. Today, regenerative grazing on public and private lands
is still a significant driver of the regional food system.
The Big Wood River: Water is a critical element of every agricultural system. Regional farmers and ranchers are innovating new
ways and rediscovering old ways to produce nutritious food while
minimizing the impact on the Valley’s water resources.
Our farmers: There is a spectacular diversity of producers in our
regional food system. From vegetables and flowers to wellness
products and dog food, local producers are meeting the needs of
local individuals and families.
The restaurateur: There are countless creative individuals,
families, and businesses driving the regional food economy in the
Wood River Valley. They experiment with new ingredients, nourish
us, and offer powerful support to local farmers and ranchers.
Dining: We love to celebrate local food in the Wood River Valley.
The Trailing of the Sheep Festival, Community Meals, Sprout and
Root Sellers, and The Elevated Table are just a few ways that we
acknowledge the beauty and diversity of our regional food system.
And last, but not least, we celebrate the natural world, the mountains and rivers,
owls and fish, forests and fields that are the basis for all life and the essential
element of a thriving regional food system.
A heartfelt thank you to Ali Long for sponsoring the cover artwork commission.
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