FutureRoots_Book_2026_web - Flipbook - Page 63
FOOD & WELLNESS ARTISANS
HAILEY, IDAHO
HANGAR BREAD
Facebook: Hangar Bread
We are a neighborhood bakery, specializing in long-fermented sourdough breads. We also make
baguettes, bagels, rolls, cinnamon rolls, pizzas, cookies, and sandwiches.
Available at: Direct, Atkinsons’ Markets, Café Della, Ketchum Kitchens, NourishMe, Rasberrys, Village Market
BELLEVUE, IDAHO
HILLSIDE GRAIN
hillsidegrain.com
At the headwaters of Silver Creek, we grow organic grains on our longtime family
farm and stone mill on-site, producing fresh, identity-preserved flours. Our flours
retain more naturally occurring bran and germ for a greater nutritional value and flavor profile
than typical white flour. Our grains are non-GMO and never treated with glyphosate or other
chemicals. What sets us even further apart is that we never enrich, bromate, bleach, or alter our
flours in any way.
To complete the circle, we are also baking artisan sourdough bread purely from our fresh flours.
It turns out fresh bread is even better with fresh flour!
Available at: Direct, Atkinsons’ Markets, BlueRock Farm Market, Café Della, CK’s Real Food, NourishMe, Rasberrys, Simple
Kneads, Village Market, Wood River Farmers Markets, The Wylde Beet
CAREY, IDAHO
IDAHOUND
idahound.com
Idahound was founded in 2014 with a mission to merge biologically appropriate pet feeding
and environmental sustainability. We exclusively source local grass-fed beef, sheep, and rabbit
from Prescott Land & Livestock, Peterson Sheep Company, and Arthur Sheep Company, which we
process entirely in-house at our custom abattoir/processing facility in Carey.
Available at: Direct, Atkinsons’ Markets, Thunderpaws in Ketchum and Hailey, Village Market
locallygrownguide.org 61
