FutureRoots_Book_2026_web - Flipbook - Page 58
CATERERS & PRIVATE CHEFS
Bringing the farm directly to your table, local caterers and private chefs are
emphasizing meals made using seasonal ingredients from our regional farmers.
They can help you make local food a star of your intimate dinners and big
celebrations in the Wood River Valley.
HAILEY, IDAHO
ASHLEY ROOP | FRUITAGE BAKING COMPANY
307-690-8852 • ashleyroop.com
Whether you’re on a mountain getaway or a local family seeking nourishing weekly meals,
Ashley Roop brings personal chef and artisan baking services directly to your table.
Specializing in harvest-inspired cooking, she offers bespoke meal preparation and provisions to
stock your fridge, intimate family-style brunch and dinner gatherings, and large-format grazing
spreads—all rooted in the seasons. Through Fruitage Baking Company, Ashley also offers artisan
dessert displays, small-batch granola, signature cookies, summer fruit galettes, and savory
pies—thoughtfully crafted with fresh, local ingredients.
Local Sources: 1,000 Springs Mill, Agrarian Harvest, Deer Creek Berry Farm, Drinkers of the Wind, Evans Farmstead,
Five Bee Hives, Gem State Greens, High Desert Milk, Hillside Grain, Hyndman Peak Beef & Cattle Co., Koehn Trout Farm,
King’s Crown Organics, Maskal Teff, Purple Sage Farms, Southern Idaho Culinary Mushrooms,
Squash Blossom Farms, Teton Ancient Grains, Waterwheel Gardens, Zursun Idaho Heirloom Beans
HAILEY, IDAHO
BETTER ASK BRENDA
208-481-0323 • betteraskbrenda.com
From extravagant weddings to intimate family dinners, Brenda brings artistry and precision
to every table. Each menu is thoughtfully composed, and every detail is considered, so your
gathering feels effortless and unforgettable. She works closely with local farmers and ranchers,
building seasonal menus rooted in quality and place. Alongside her team, she creates dishes
that are vibrant, nourishing, and deeply satisfying—food that looks beautiful, tastes incredible,
and leaves you feeling well. Her signature Farm to Fridge concierge service transforms empty
refrigerators into ready-made abundance: fresh-pressed juices, nourishing soups, vibrant salads, wholesome snacks, and protein-rich biohacking bowls, designed to support your nutrition
goals to keep pace with an active mountain life.
Local Sources: 1,000 Springs Mill, Alderspring Ranch, American Ostrich Farms, Ballard Cheese, Boise River Lamb, Buck
Wild Beef, Cloverleaf Creamery, Deer Creek Berry Farm, Drinkers of the Wind, Ernie’s Organics, Fish Breeders of Idaho,
Five Bee Hives Honey, Hillside Ranch Flour & Grain, Itty Bitty Farms, Kasota Hydroponics, King’s Crown Organics, Koehn
Trout Farms, Lookout Farm, Red Star Ranch, Redwood Fairy Herbs and Ferments, River Road Farm, Riverence, Silver Oaks
Creamery, Southern Idaho Culinary Mushrooms, Squash Blossom Farm, Sun Valley Mustard, Tara’s Market & Garden,
Toni’s Sun Valley Ice Cream, Tubbs Berry Farm, Waterwheel Gardens
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