FutureRoots_Book_2026_web - Flipbook - Page 52
RESTAURANTS
GRILL AT KNOB HILL
960 N. Main St., Ketchum
208-726-8004 • grillatknobhill.com
The Grill at Knob Hill is casual and comfortable yet sophisticated. We offer distinctively
Northwest cuisine featuring a variety of American and European classics, including
anticipated highlights such as Idaho Ruby Red Rainbow Trout, prime steaks, and local lamb.
Every evening, The Grill also offers creative specials to round out the menu, sure to please
hotel guests and locals alike. The dining space, now featuring an indoor/outdoor terrace
dining room with floor-to-ceiling glass folding doors opening to the garden, is one of the
best outdoor spots in the Valley.
Local Sources: Ballard Cheese, Buttercup Farms, Double Springs Ranch, Hangar Bread, Tara’s Market & Garden,
Tubbs Berry Farm, Wagon Wheel Produce
HANK & SYLVIE’S
91 E. Croy St., Hailey & 480 5th St. E, Ketchum
208-928-4088 • hankandsylvies.com
Hank & Sylvie’s is a bakery, florist, and gift shop serving locally roasted coffee and baked goods
made with local flour, eggs, fruits, and vegetables. Open in two locations in Hailey and Ketchum,
Monday-Saturday, 8:30am-5:00pm.
Local Sources: Buttercup Farm, Drinkers of the Wind, Five Bee Hives, Florage, Kasota Hydroponics, River Road Farm,
Squash Blossom Farm, Vogel Farms, Waterwheel Gardens
KETCHUM GRILL
530 East Ave., Ketchum
208-726-4660 • ketchumgrill.com
Ketchum Grill is an historic, farm-to-table American restaurant located in the Ed Williams
historic building in Ketchum, Idaho. Known for its intimate atmosphere, indoor fireplace, and
patio seating, we serve dinner seven nights a week starting at 5pm with a focus on seasonal,
local ingredients like fruitwood-grilled meats, Idaho trout, as well as other fresh seafood,
Mason Family fresh pastas with house sauces, house-made breads, and desserts baked fresh
daily. Enjoy dinner with a glass or bottle of our thoughtfully selected wines from different
regions across the globe or a chilled glass of Mountain West-focused brews. Proud to celebrate
35 years in business, owner Kaari Harlamert and Chef Brittany Pracna bring fresh flavor and
flare to a Ketchum classic.
Local Sources: B&G Produce, Cinder Winery, Huston Winery, Kasota Hydroponics, Koehn Trout Farms, Splitrail Winery,
Sun Valley Mustard, Wagon Wheel Produce
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