FutureRoots_Book_2026_web - Flipbook - Page 48
RESTAURANTS
Farm to table cuisine is alive and well in the Wood River Valley region thanks to
forward-thinking chefs who seek out the best seasonal ingredients from local
and regional farmers. Sourcing locally requires taking extra time to develop
relationships with producers and juggle logistics. But it comes with a payoff:
farm-fresh fare that is high in nutrients, bursting with flavor, and deeply
connected to our community.
BIGWOOD BREAD
271 Northwood Way, Ketchum
208-726-2035 • bigwoodbread.com
We have been baking locally in Sun Valley since 1997 using only the freshest and most
wholesome ingredients from sustainable sources. Fantastic fresh breakfast items, sandwiches,
soups, salads, and paninis are all served on our fresh bread. We also feature fresh pastries daily
and our own custom-roasted coffees and local honey.
Local Sources: Rocky Mountain Honey Company, Roots Potato Chips
BLACK OWL COFFEE
208 N. River St., Hailey
208-928-6200 • blackowl208.com
Café serving specialty coffee, tea, and breakfast and lunch. Homemade pastries, soups, and
sauces. Beer and wine are also available. All our food is made to order from scratch. We have
ample (summer) outdoor seating and lots of parking. Stop by for something extraordinary.
Local Sources: Maps Coffee, Sawtooth Brewery
CAFÉ DELLA
103 S. Main St., Unit C, Hailey
208-913-0263 • cafedella.com
Café Della serves consistently excellent everyday food in an updated, approachable
environment. From house-made pastries to vegetable-forward dishes and elevated classics,
we embrace life’s everyday celebrations with quality seasonal ingredients, simply prepared.
Our daily from-scratch breakfast and lunch are served with fresh baked goods, espresso drinks
from DOMA Coffee Roasting Company, Rishi teas, and Hot Eric golden milks. Our prepared foods
and market offer fresh housemade provisions, dinners to-go, local products (meat, fish, and
more), curated gourmet food favorites, craft beers, and natural and organic wines.
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