FutureRoots_Book_2026_web - Flipbook - Page 20
FARMS & RANCHES
HAILEY, IDAHO
B&G PRODUCE
Bea Sloan and Greg Greenfield bring more than 50 years of experience in growing fresh fruits and vegetables. What began as a simple
necessity—providing healthy food for their growing family—soon
blossomed into a lifelong passion and a small business rooted in
hard work and love for the land. Committed to learning and improving their craft, Bea and Greg attended sustainable farming courses
through the University of Idaho, gaining valuable knowledge in small-scale farming practices.
Over the years, they have developed and perfected the skills of growing, harvesting, and storing
vegetables to ensure quality and freshness year-round. Today, they are inspired by the growing
need for healthy, locally grown food and are dedicated to sharing sustainable, homegrown
produce with their community.
Products: seasonal vegetables, seasonal fruits, micro-greens, leafy greens
Available at: Direct from farmer, CK’s Real Food, Gretchen’s, Idaho Rocky Mountain Ranch, Ketchum Grill, Konditorei,
NourishMe
BLUEROCK FARM TWIN FALLS, IDAHO
See their listing on page 42
MACKAY, IDAHO
BIG LOST BEEF
biglostbeef.com
The Big Lost River Ranch is located in the Mackay Valley. The Big Lost
River runs through the middle of our 1,000-acre ranch. Our mission
is to reclaim the historic ranch we purchased seven years ago into
a model of how regenerative ranching can improve the soil and ensure honest, healthy meat.
Last year, Big Lost River Ranch was awarded the “Grassman of the Year Award” for the state of
Idaho. The NRCS (National Resource Conservation Service) awarded their efforts to transform the
ranch’s soil through the use of rotational grazing and no-till farming, without the use of synthetic
chemicals. Visit the ranch and try our beef; you can see and taste the difference.
Products: meat products
Available at: Direct from farmer, Atkinsons’ Markets, NourishMe
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