Future Roots Locally Grown Guide - Catalog - Page 65
FOOD ARTISANS
HAILEY, IDAHO
SUN VALLEY SMOKED TROUT & WILD ALASKAN SALMON
smokedtrout.com
We are a small family business making the best artisan smoked Idaho Rainbow Trout and Wild
Alaskan Salmon on the market. Our smoked fish is boneless, lightly cured, and smoked with
applewood. We use no added chemical preservatives and our curing process involves only certified organic-natural products. The whole process is done by hand, ensuring the highest quality
of every piece. In our family, we love fish!
Available at: Direct, Albertsons Market, Atkinsons’ Markets, Café Della, The Pioneer Saloon, Sun Valley Lodge,
Village Market
KETCHUM, IDAHO
TONI’S SUN VALLEY ICE CREAM
sunvalleyicecream.com
Small-batch, handmade ice cream using non-GMO and bovine growth-hormone-free raised
milk and cream. Our ingredients are sourced as close to home as possible. Toni’s Sun Valley Ice
Cream is a female-owned family business that has supplied grocery stores and restaurants in
Blaine and Ada Counties since 2000.
Available at: Direct, Albertsons Market, Atkinsons’ Markets, NourishMe, Village Market, Select restaurants
HAILEY, IDAHO
WILSON’S WILD SALMON
wilsonswildsalmon.com
Our salmon is sustainably harvested near the mouth of the Kvichak (pronounced Kwee-jack)
River as the sockeye are making their journey back to Iliamna, the largest lake in Alaska.
While some of our catch is delivered to one of the original canneries in Naknek, we choose the
highest-quality wild sockeye salmon to bring home to you. Your salmon is chilled, filleted, flashfrozen, and carefully packed for its journey south. Each and every fillet is traceable from our
boat to your table.
Available at: Direct, Apple’s Bar and Grill, Cafe Della, Galena Lodge, Idaho Food Co-op, NourishMe,
Tara’s Market & Garden, Village Market
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