Future Roots Locally Grown Guide - Catalog - Page 60
FOOD ARTISANS
KUNA, IDAHO
DILLY’S PICKLED VEGGIES
dillyspickles.com
In 2004, a little pickle company was formed, making the tastiest pickled asparagus and green
beans in the Northwest. With encouragement from all who tasted and loved them, that company
has grown into the brand that you know and love today.
In 2016, we got a facelift—same great taste with cleaner, brighter packaging. Dilly’s now offers
more than the original asparagus and green beans, with baby dills and pickled jalapenos rounding out the mix. With such variety, we’re sure to make a pickle everyone in your home will love.
Available at: Direct, Atkinsons’ Markets, Idaho State Liquor Stores
BUHL, IDAHO
EVANS FARMSTEAD CHEESE
evansfarmsteadcheese.com
My husband and I have a grade A Jersey cow dairy. I had made cheese as a hobby for eight
years and in October of 2020 we decided to make it a business. We make raw milk cheese from
our own cows that are grass-fed spring through fall. The cheese is all aged to meet USDA guidelines. We have about 25 varieties of cheeses. Last fall we purchased a pasteurizing vat that will
now allow us to make fresh cheese in addition to the raw milk aged cheese. We sell our products
at farmers markets as well as a few stores and wineries in the Twin Falls, Pocatello, Wood River
Valley, Mountain Home, and Boise areas.
Available at: Direct, Cloverleaf Creamery, Cold Springs Winery, Collective Studio, Holesinsky Winery, Rudy’s,
Wood River Farmers Markets
HAILEY, IDAHO
FIVE BEE HIVES
Five Bee Hives maintains honeybees in the Wood River Valley to provide local, raw honey.
Our honey is used by restaurants and is also available to purchase at many stores
throughout the Valley.
Available at: Atkinsons’ Markets, Café Della/Della Provisions, Maude’s Coffee & Clothes, NourishMe, Picabo Angler,
Rasberrys
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