Future Roots Locally Grown Guide - Catalog - Page 58
CATERERS & PRIVATE CHEFS
SILVER
KETCHUM, IDAHO
PARADISE FOODS - LISAMARIE AULT
Lisamarie has been working in the WRV for 20-plus years as a personal
and private chef. Her culinary expertise offers clients custom and
diversely designed and crafted menus for all dietary needs. Either simple
and casual meals delivered for those on the go, elegant catered affairs
in your home, Symphony baskets, or one-of-a-kind, in-flight catering. She
offers up delicious, beautiful, and unique meals using fresh products from
locally-sourced farms and ranches. Lisamarie has formal training as a
chef/pastry chef with degrees from Switzerland and the CIA.
Sources: Ballard Cheese, Big Lost Beef, Cloverleaf Creamery, Five Bee Hives Honey, Hangar
Bread, Itty Bitty Farms, Koehn Trout Farms, Waterwheel Gardens
SAWTOOTH BREWERY HAILEY, IDAHO
See their listing on page 49
THE WYLDE BEET HAILEY, IDAHO
See their listing on page 49
Photo Courtesy of The Wylde Beet by Jarod Langdon
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