Future Roots Locally Grown Guide - Catalog - Page 57
CATERERS & PRIVATE CHEFS
GOLD
HAILEY, IDAHO
CHEF MELISSA MAUSELLE
503-880-7646 • chefmauselle.com
Private chef and caterer available for families, private events, and social
gatherings. I believe that good food starts with a commitment to ingredients, so I use only fresh, organic ingredients and try to source as much as
possible locally. I also am available for consulting, private cooking classes,
and food education. When I’m not cooking for clients, I’m a partner chef at
the Sun Valley Culinary institute where I teach community cooking classes
and host dinners.
Sources: 1,000 Springs Mill, Agrarian Harvest, B&G Produce, Ballard Cheese, Buckwild Beef,
Buttercup Farms, Cloverleaf Creamery, Deer Creek Berry Farm, Double Springs Ranch, Evans
Farmstead Cheese, Fish Breeders of Idaho, Five Bee Hives Honey, Floral Avenue Gardens,
Groves Country Farms, Hale Land & Livestock, Hillside Ranch Flour & Grain, Itty Bitty Farms, Kasota Hydroponics, King’s Crown Organics, Koehn Trout Farms, Peters Family Farm, Prairie Sun
Farm, Red Star Ranch, Riverence, Shooting Star Farm, Squash Blossom Farm, Tara’s Market &
Garden, Tubbs Berry Farm, Wagon Wheel Produce, Waterwheel Gardens, Wood River Ranch Beef
KETCHUM, IDAHO
SALTED SPRIG
208-957-3092 • saltedsprig.com
Private event catering company offering menus for groups of four people
to four hundred. Fully customized menus for each of our clients, giving
huge breadth to our style and type of food offerings. We operate a brick
and mortar deli style take-away business for both refrigerated and frozen
foods as well as retail wine sales. Our goal is to make accessible food for
everyone, emphasizing health- and allergen-conscious options.
Sources: 5B Bison, Agrarian Harvest, American Ostrich Farms, Ballard Cheese, Buttercup
Farms, Cloverleaf Creamery, Evans Farmstead Cheese, Hillside Ranch Flour & Grain, Itty Bitty
Farms, King’s Crown Organics, Lava Lake Ranch, Riverence, Squash Blossom Farm, Tommy’s
Microgreens, Wagon Wheel Produce, Waterwheel Gardens
Caterers & Private Chefs continued on page 56
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