Future Roots Locally Grown Guide - Catalog - Page 56
CATERERS & PRIVATE CHEFS
Bringing the farm directly to your table, local caterers and private chefs are
emphasizing meals made using seasonal ingredients from our regional farmers.
They can help you make local food a star of your intimate dinners and big
celebrations in the Wood River Valley.
CK’S REAL FOOD HAILEY, IDAHO
See their listing on page 42
NOURISHME KETCHUM, IDAHO
See their listing on page 43
MASON FAMILY PROVISIONS KETCHUM, IDAHO
See their listing on page 60
RASBERRYS KETCHUM, IDAHO
See their listing on page 44
GOLD
HAILEY, IDAHO
BETTER ASK BRENDA
208-481-0323 • betteraskbrenda.com
Whether catering extravagant weddings or intimate family dinners, Brenda
brings her artistry and expertise to your occasion, ensuring each event
is a feast for the senses. She sources ingredients from local farmers and
ranchers, and together with her team, creates dishes that are as nourishing and delicious as they are beautiful. Her “Farm to Fridge” concierge
service fills empty refrigerators with ready-made options, including fresh
pressed juices, nourishing soups, vibrant salads, wholesome snacks and
protein-rich biohacking bowls, supporting your nutrition goals and fueling
your active Sun Valley life.
Sources: 1,000 Springs Mill, Alderspring Ranch, American Ostrich Farms, Ballard Cheese,
Cloverleaf Creamery, Deer Creek Berry Farm, Desert Mountain Grass-fed Beef, Ernie’s Organics, Fish Breeders of Idaho, Five Bee Hives Honey, Hale Land & Livestock, Hillside Ranch Flour
& Grain, Itty Bitty Farms, Kasota Hydroponics, King’s Crown Organics, Koehn Trout Farms,
Lookout Farm, Prairie Sun Farm, Riverence, Shooting Star Farm, Tara’s Market & Garden, Tubbs
Berry Farm, Waterwheel Gardens, Wood River Ranch Beef
FROM SCRATCH - LAURA APSHAGA
BELLEVUE, IDAHO See her listing on page 59
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