Future Roots Locally Grown Guide - Catalog - Page 54
BRONZE
RESTAURANTS
STANLEY SUPPER CLUB
250 Niece Ave, Stanley
208-774-2102 • stanleysupperclub.com
We aim to create a comfortable, relaxed dining atmosphere for people of all walks of life. The
food is simply constructed, but heavily grounded in classical technique. Our menu rotates
frequently, with distinct menus for our summer and winter seasons.
Local Sources: Flying M Coffee, Palouse Brand Lentils, Purple Sage Farms
TUNDRA RESTAURANT
516 N. Main St., Hailey
208-928-4121 • tundrahailey.com
Opened in 2018, Tundra features elevated dinner fare with a Mediterranean flair alongside a
carefully selected continental wine list. Tundra provides a warm atmosphere with attentive and
friendly service. Our menu evolves seasonally with a strong selection of local ingredients and
perennial favorites. Make your reservations at tundrahailey.com or call us at 208-928-4121. We
invite you to our table and look forward to seeing you!
Local Sources: Cloverleaf Creamery, Itty Bitty Farms
WARFIELD DISTILLERY & BREWERY KETCHUM, IDAHO
See their listing on page 67
WISEGUY PIZZA PIE
406 Sun Valley Rd., Ketchum and 411 Main St., Hailey
208-726-0737 / 208-788-8688 • wiseguypizzapie.com
At Wiseguy, we don’t cut corners; we make our dough and sauce fresh daily. Each pie is
hand-tossed, topped with whole-milk mozzarella (sourced from Jerome, Idaho) and baked to
perfection in our stone deck ovens. We use Pendleton Power Flour—this company mainly uses
Pocatello, Idaho, farms for the production of their grains. Meaning that even the flour for your
crust is locally sourced. We also craft delicious sandwiches, salads, and calzones.
Local Sources: Pendleton Power Flour, Sawtooth Brewery
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