Future Roots Locally Grown Guide - Catalog - Page 49
RESTAURANTS
SILVER
FIAMMA
211 Leadville Ave. N., Ketchum
206-304-6780 • fiammasunvalley.com
Fiamma is a live fire, Italian-inspired restaurant in Ketchum, focusing on locally and regionally
sourced ingredients, handmade craft pastas, and meats cooked over an open flame. Food tastes
better when it is sourced as close to home as possible.
Local Sources: American Ostrich Farms, B&G Produce, Cloverleaf Creamery, Fish Breeders of Idaho, Hillside Ranch Flour
& Grain, Koehn Trout Farms, Lava Lake Ranch, Riverence
GRILL AT KNOB HILL INN
960 N. Main St., Ketchum
208-726-8004 • grillatknobhill.com
The Grill at Knob Hill is casual and comfortable yet sophisticated. We offer distinctively Northwest cuisine featuring a variety of American and European classics, including anticipated highlights such as Idaho Ruby Red Rainbow Trout, prime steaks, and local lamb. Every evening, The
Grill also offers creative specials to round out the menu, sure to please hotel guests and locals
alike. The dining space, now featuring an indoor/outdoor terrace dining room with floor-toceiling glass folding doors opening to the garden, is one of the best outdoor spots in the Valley.
Local Sources: Ballard Cheese, Buttercup Farms, Double Springs Ranch, Hangar Bread, Tara’s Market & Garden, Tubbs
Berry Farm, Wagon Wheel Produce
Photo Courtesy of The Wylde Beet by Jarod Langdon
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