Future Roots Locally Grown Guide - Catalog - Page 44
RESTAURANTS
Farm to table cuisine is alive and well in the Wood River Valley region thanks to
forward-thinking chefs who seek out the best seasonal ingredients from local
and regional farmers. Sourcing locally requires taking extra time to develop
relationships with producers and juggle logistics. But it comes with a payoff:
farm-fresh fare that is high in nutrients, bursting with flavor, and deeply
connected to our community.
LOCAL BASKET RATINGS! We’ve rated each restaurant based on the
number of local producers used in their dishes. Check out the platinum, gold, silver,
and bronze basket winners in the following pages!
GOLD
PLATINUM
GOLD BASKET
BASKET
10+ local producers
The business has
signed a Local Food
Procurement Policy (see page 44)
SILVER
BRONZE
SILVER BASKET
5-9 local producers
BRONZE BASKET
1-4 local producers
RESTAURANTS
CK’S REAL FOOD
320 S. Main St., Hailey
208-788-1223 • cksrealfood.com
Local food sourcing is the heart of CK’s Real Food. Since opening in November 2003, the Kastner
family has worked directly with dozens of small regional farmers to procure as many local
and seasonal products as possible. In addition, we have our own small herb garden, squash,
rhubarb, and raspberry patch out behind the restaurant.
Local Sources: Agrarian Harvest, B&G Produce, Ballard Cheese, Desert Mountain Grass-fed Beef, Double Springs Ranch,
Five Bee Hives, Hillside Ranch Flour & Grain, Kasota Hydroponics, Koehn Trout Farms, Lava Lake Ranch, Oasis Market
Farm, Prairie Sun Farm, River Road Farm, Shooting Star Farm, Squash Blossom Farm, Wagon Wheel Produce, Waterwheel
Gardens, Wood River Ranch Beef
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