Future Roots Locally Grown Guide - Catalog - Page 39
25 YEARS OF THE FARMERS MARKET
T
wenty-five years ago, farmers, local businesses, and community members came
together to form our markets. They continue to be a staple of our community food
system, providing more than fresh produce and locally raised meat and dairy. The
markets provide a community gathering space, a place for connection and camaraderie.
Locations, dates, and times have shifted over the years but the farmers, ranchers, and
artisans show up from early June to mid-October to ensure a reliable access point to the
flavors of our region.
Future Roots has partnered with the market since our inception, highlighting the markets
as a premier place for strengthening the affinity between producers and consumers. We
congratulate the Wood River Farmers Markets (WRFM) on its 25th anniversary this year
while looking forward to what the next 25 years holds. Future Roots is proud to have the
WRFM as a long-term partner and we salute their dedication to connecting producers to
consumers every year.
Farmers markets are an integral part of a community’s commitment to local food sources.
Under the umbrella of the WRFM, the Ketchum and Hailey markets have continually provided Valley locals with fresh, organic produce and a variety of other goods over the years.
Make sure you never miss a market day by signing up for Future Roots friendly Wednesday
and Saturday text reminders (sign up at futureroots.org).
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