Future Roots Locally Grown Guide - Catalog - Page 37
EATING WITH THE SEASONS
CROP
JAN FEB MAR APR MAY JUN
JUL AUG SEP OCT NOV DEC
Peas
Peppers
Pumpkins
Radishes
Rhubarb
Summer
Squash
Tomatoes
Winter
Squash
EATING LOCAL DOESN’T HAVE TO STOP JUST BECAUSE THE
GROWING SEASON ENDS. There are a number of crops raised in Idaho that
are available year-round. Add these ingredients to your winter menu and support
local farms and ranches all year long!
BEVERAGES FLOUR
DRIED BEANS AND GRAINS
DAIRY EGGS FISH
MEAT ONIONS POTATOES
PRESERVED AND VALUE-ADDED FOODS
Don’t see your favorite ingredient on this list? Try searching the Locally Grown Guide
mobile site. It’s full of other seasonal produce available from regional producers.
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