Future Roots Locally Grown Guide - Catalog - Page 29
FARMS AND RANCHES
BURLEY, IDAHO
SILVER OAKS CREAMERY
208-421-2595
We are a small dairy/creamery. We have Nigerian goats as well as
large breeds (Saanans, Nubians, Alpines, and Lamanchas). We produce raw yogurt, cheese, and whole milk. Kefir is coming soon!
Product: raw dairy products
Available at: Direct from farmer, Atkinsons’ Market, Cafe Della, NourishMe,
Tara’s Market & Garden, Village Market
FAIRFIELD, IDAHO
SIX FOLD RANCH
sixfoldranch.com
We are a family-owned ranch raising Scottish Highlands on the
Camas Prairie. Our practice focuses on being stewards of the land
and our livestock using a regenerative approach. We raise quality
grass-finished heritage beef starting from the soil and pastures our
cattle graze on. Feed for the winter months is also raised by us, here on the Camas Prairie. No
added hormones, no antibiotics, no vaccines, one steer origin, and dry-aged guarantee. We offer
individual cuts, bundles, and beef shares.
Products: meat products
Available at: Direct from farmer
TWIN FALLS, IDAHO
SOUTHERN IDAHO
CULINARY MUSHROOMS
southernidahoculinarymushrooms.com
Southern Idaho Culinary Mushrooms (SICM) started with a single
morel mushroom in Pine, Idaho, during the pandemic. From there,
owner and grower Brady Boteilho dove into mushroom research,
from foraging to growing a variety of gourmet mushrooms. This
grassroots and self-funded business is now in its third season. You
can find its mushrooms at the Market on Main Farmers Market in Twin Falls, at the Hailey and
Ketchum Farmers Markets and on menus in restaurants throughout southern Idaho. SCIC also
founded the Greater Southern Idaho Mycology Club to help people better understand and find
fungi! SICM genuinely loves this region and appreciates being accepted into the Wood River
Valley community!
Products: mushrooms
Available at: Direct from farmer, CK’s Real Food, Tara’s Market and Garden, Wood River Farmers Markets
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