Future Roots Locally Grown Guide - Catalog - Page 25
FARMS AND RANCHES
Products: meat products
Available at: Direct from farmer, Bittercreek Alehouse, Cafe Della, The Cellar Pub, CK’s Real Food,
From Scratch by Chef Laura Apshaga, Ketchum Grill, NourishMe, Ramen Cowboy, Red Feather Lounge, Rickshaw,
The Salted Sprig, Tara’s Market & Garden
BELLEVUE, IDAHO
LOOKOUT FARM
lookout.farm
Lookout Farm grows diverse, high-quality vegetables for wholesale
customers. Owners Briana Swette and Simon Neely cultivate three
acres using soil-building and “beyond organic” cultural practices,
planting just about every crop that is viable in our high-desert climate and extending the
season through greenhouses and high tunnels. Their annual pumpkin patch party is an October
Wood River Valley tradition.
Products: seasonal vegetables
COEUR D’ALENE, IDAHO
NORTHERN LATITUDE FOODS
northernlatfoods.com
Northern Latitude Foods has chosen wild rice to showcase how
multicultural ecosystems and regenerative agriculture can produce
world-class food. We began with a foraging model but now also
include designed paddies where >15% of farmable acreage is dedicated to waterfowl habitat.
Using airboats to harvest the rice allows us to navigate the shallow waters and delicate ecosystems with minimal impact, ensuring that we leave the environment as we found it. We take
great care to ensure that our farming practices are sustainable and respectful of the natural
environment.
We look forward to sharing one of Idaho’s most unique agricultural gems with you.
Products: rice
Available at: Direct from farmer, Atkinsons’ Markets, Village Market
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