Future Roots Locally Grown Guide - Catalog - Page 24
FARMS AND RANCHES
KING HILL, IDAHO
KING’S CROWN ORGANIC FARM
kingscrownorganics.com
King’s Crown Organic Farm is one of the original 11 organic farms
certified in the early 1990s. Owner/operator Nate Jones has mastered the growing and harvesting of organic row crops, produce,
and beef. Nestled along the Snake River, our farm has the capacity to grow very hot-weather
vegetables not accessible to northern climates. Some of the produce we grow includes dry
beans, potatoes, onions, watermelon, cantaloupe, tomatoes, cucumbers, peppers, zucchini,
eggplant, sweet corn, winter squash, and much more. We also operate a cow/calf operation of
certified organic and always grass-fed beef. Stewarding the land and cultivating a farm that is
sustainable and regenerative is a top priority of our growing philosophy.
Products: seasonal vegetables, seasonal fruits, honey, meat products, eggs, grains or flours, dried beans
Available at: Atkinsons’ Markets, Cafe Della, CK’s Real Food, The Covey, NourishMe, Rasberrys, Warfield Distillery &
Brewery, Wood River Farmers Markets
BUHL, IDAHO
KOEHN TROUT FARMS
koehntroutfarms.com
Koehn Trout Farms is a family-run egg-to-fillet trout business. Our
goal is to provide our customers with the freshest, best-tasting
trout on the market. Our ‘fresh trout’ are taken from the water,
chilled, filleted, placed on ice, and delivered within 48 hours. The same quality and care goes
into our ‘frozen’ and our ‘smoked.’ We invite you to “taste the small farm difference.”
Products: meat products, value-added products
Available at: Direct from farmer, Atkinsons’ Markets, CK’s Real Food, Ketchum Grill, NourishMe, Rasberrys, Tara’s Market
& Garden, Village Market, Vintage, Wood River Farmers Markets
CAREY, IDAHO
LAVA LAKE RANCH
lavalakelamb.com
Lava Lake is a family-fun ranch outside of Carey, Idaho. Our wild
range lambs graze freely on nearly one million acres of rangeland,
raised with care by seasoned shepherds in much the same way they
have been raised for centuries. The ranch is wildlife-friendly, which
means we use nonlethal deterrents to coexist with apex predators like wolves, and we practice
regenerative and sustainable ranching. Our sheep graze on the natural bounty of a vast and
biologically diverse landscape. The result: fit, healthy animals that make the most delicious,
tender, nutrient-rich meat.
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