Future Roots Locally Grown Guide - Catalog - Page 22
FARMS AND RANCHES
PARMA, IDAHO
GROVES COUNTRY FARMS
grovescountrymushrooms.com
Here at Groves Country, we know that we’ve been blessed with this
farm and we take pride in being great stewards of it. As fourthgeneration farmers, we value the hard work that goes into growing healthy, wholesome food. Groves Country mushrooms are grown using organic practices,
in our unique, indoor cultivation facility in Parma, Idaho. Each variety provides unequaled
flavors and textures, as well as many medicinal properties for the mindful eater. Visit our
website for more info!
Products: gourmet mushrooms and medicinal mushroom products, value-added products
Available at: Direct from farmer, NourishMe, Tara’s Market & Garden
MACKAY, IDAHO
HALE LAND & LIVESTOCK
hlleat.com
Hale Land & Livestock offers pasture-raised pork and grass-fed and
-finished Angus beef and Angus beef finished on ancient grains
grown in the Lost River Valley. We aim to provide premium-grade
meats that are raised in a natural low-stress environment with health and quality of life being
first and foremost. With the use of regenerative practices, we raise the highest quality crops
while continually increasing the health of our land.
Products: meat products
Available at: Direct from farmer, NourishMe, Tara’s Market & Garden
HILLSIDE GRAIN BELLEVUE, IDAHO
See their listing on page 60
KETCHUM, IDAHO
HYNDMAN PEAK BEEF AND CATTLE CO.
hyndmanbeef.com
Hyndman Peak Beef & Cattle Co. is a regenerative-based ranching operation specializing in grass-fed and -finished Highland and American
Wagyu beef in south central Idaho. They provide 100% grass-fed and
-finished, regeneratively raised beef to the local community.
Products: meat products
Available at: Direct from farmer, Apple’s Bar & Grill, The Valley Club
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