Future Roots Locally Grown Guide - Catalog - Page 16
BEYOND POTATOES
IDAHO
BEYOND POTATOES
While Idaho may be famous for its potatoes, independent
farmers and ranchers in our region produce a diverse
array of food and farm products that are available
throughout the year. Here are a few of the many
varieties of food crops grown in the region!
FRUITS
VEGETABLES
apples
apricots
blackberries
blueberries
cherries
currants
gooseberries
grapes
huckleberries
melons
peaches
pears
plums
raspberries
rhubarb
strawberries
asparagus
beets
cabbages
carrots
cucumbers
eggplants
garden beans
garlic
herbs
leafy greens
micro-greens
onions
peas
peppers
pumpkins
radishes
squash
sweet corn
tomatoes
BEANS
& GRAINS
MEAT
& DAIRY
barley
black beans
buckwheat
flour
garbanzo beans
oats
pinto beans
popcorn
quinoa
red beans
rye
teff
wheat
white beans
beef
cheese
chicken
cream
eggs
elk
fish
goat
lamb
milk
ostrich
pork
rabbit
turkey
yogurt
Whether it’s potatoes or any of our region’s other crops, be sure
to shop local first to ensure a thriving future for our region!
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